Autumn Maple Moka Pot with Brown Butter Foam
A cozy moka pot coffee with warm maple and creamy brown butter foam
May 16, 2025
Looking for a fall-inspired coffee that'll make your morning extra special? This Autumn Maple Moka Pot combines rich coffee with sweet maple syrup and a luxurious brown butter foam that'll remind you of fresh-baked cookies.
This recipe uses a medium-dark roast coffee brewed in a moka pot for the perfect bold base. The maple syrup adds natural sweetness, while the brown butter foam creates a creamy, nutty layer that makes every sip amazing. Perfect for chilly autumn mornings or afternoon treats!
Why You’ll Love This Recipe
This coffee recipe brings together classic fall flavors in an exciting new way!
- Brown butter foam adds a unique, nutty richness
- Quick and easy to make in just 15 minutes
- Perfect for fall but delicious year-round
- Customizable sweetness with real maple syrup
Autumn Maple Moka Pot with Brown Butter Foam
A cozy moka pot coffee with warm maple and creamy brown butter foam
Moka Pot Coffee, Brown Butter, Maple Coffee, Fall Coffee, Hot Coffee, Autumn Coffee
Equipment
- Moka pot
- Small saucepan
- Small jar with lid
- Coffee grinder
- Measuring spoons
Ingredients
- 18g medium-dark roast coffee, finely ground
- 2 tablespoons unsalted butter
- 1 tablespoon pure maple syrup
- 3/4 cup water
- Pinch of sea salt
Instructions
- Brown butter in a small saucepan over medium-low heat until golden and fragrant, about 5 minutes
- Fill moka pot base with hot water up to the valve
- Add ground coffee to the filter basket, don't tamp
- Assemble moka pot and brew on medium heat
- While coffee brews, add 1 tablespoon of brown butter and maple syrup to a small jar
- When coffee is ready, add 2 tablespoons to the jar
- Seal jar and shake vigorously for 30 seconds to create foam
- Pour remaining coffee into a mug
- Top with brown butter foam and a pinch of sea salt
Pro Tips
- Brown the butter slowly over medium-low heat for the best nutty flavor
- Use grade A dark maple syrup for the richest maple taste
- Pre-heat your moka pot with hot water for the best extraction
- Foam the brown butter mixture while it's still warm
Calories: 245kcal, Carbohydrates: 15g, Protein: 1g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 52mg, Sodium: 89mg, Potassium: 98mg, Sugar: 13g, Calcium: 62mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
