Autumn Fig and Masala Chai Fusion Press
A cozy fusion drink with sweet figs and warming masala chai spices
May 12, 2025
Looking for a creative twist on your chai? This Fig and Masala Chai Fusion Press combines the natural sweetness of fresh figs with traditional Indian spices for a drink that'll warm you from the inside out!
This recipe is super simple to make at home. We use a French press to blend freshly brewed masala chai with pureed figs and a touch of honey. The result is a perfectly balanced drink that's both comforting and unique. Perfect for those crisp autumn afternoons or cozy weekend mornings.
Why You’ll Love This Recipe
This isn't your ordinary chai! Here's why you'll love it:
- Perfect autumn flavors that combine sweet figs with warming spices
- Easy to customize the spice level to your taste
- Naturally sweetened with figs and just a touch of honey
- Rich in antioxidants from both the tea and figs
Autumn Fig and Masala Chai Fusion Press
A cozy fusion drink with sweet figs and warming masala chai spices
Masala Chai, Fig Drink, Hot Tea, Spiced Tea, Autumn Drink, Indian Fusion
Equipment
- French press
- Blender or food processor
- Small saucepan
- Measuring spoons
- Kettle
Ingredients
- 4 fresh figs, stemmed and quartered
- 2 cups water
- 2 tablespoons loose black tea
- 4 green cardamom pods
- 1 cinnamon stick
- 4 whole cloves
- 1/2 inch fresh ginger, sliced
- 2 black peppercorns
- 1 tablespoon honey
- 1/2 cup hot water for warming press
Instructions
- Toast whole spices in a dry pan until fragrant, about 1 minute
- Bring water to a boil and let cool for 1 minute
- Add tea and toasted spices to a French press
- Pour hot water over tea and spices, let steep for 4 minutes
- Meanwhile, puree figs with honey until smooth
- Press down the French press plunger
- Add fig puree to the press and stir gently
- Let steep for an additional minute
- Press again and serve hot
Pro Tips
- Use ripe, fresh figs for the best natural sweetness
- Toast your whole spices before grinding for more intense flavor
- Steep the tea for exactly 4 minutes to avoid bitterness
- Warm your serving cups beforehand for the best temperature
Calories: 165kcal, Carbohydrates: 42g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Fiber: 5g, Sugar: 35g, Calcium: 35mg, Iron: 1mg, Potassium: 350mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
