Autumn Butter Pecan AeroPress with Brown Sugar Whip
A cozy coffee treat with rich butter pecan flavor and sweet brown sugar whipped cream
May 28, 2025
Looking for the perfect fall coffee experience? This Autumn Butter Pecan AeroPress coffee combines the rich, nutty flavors of butter pecan with a cloud of brown sugar whipped cream for a drink that tastes like autumn in a cup!
This recipe uses a medium-dark roast coffee brewed with the AeroPress to create a smooth, full-bodied base. The homemade butter pecan syrup and brown sugar whipped cream work together to create a perfectly balanced sweetness. It's ideal for those crisp fall mornings or as an afternoon treat.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite autumn coffee!
- Super easy to make with simple ingredients
- Rich butter pecan flavor that's perfect for fall
- Homemade whipped cream takes it to the next level
- Customizable sweetness to suit your taste
Autumn Butter Pecan AeroPress with Brown Sugar Whip
A cozy coffee treat with rich butter pecan flavor and sweet brown sugar whipped cream
Coffee, AeroPress Coffee, Butter Pecan Coffee, Fall Coffee, Autumn Coffee, Brown Sugar Whipped Cream
Equipment
- AeroPress
- Coffee grinder
- Scale
- Kettle
- Whisk or electric mixer
- Coffee mug
Ingredients
- 18g medium-dark roast coffee beans
- 200ml hot water (200°F/93°C)
- 2 tablespoons butter pecan syrup
- 1/2 cup heavy cream
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Grind coffee beans to a medium-fine consistency
- Set up your AeroPress in the standard position with a paper filter
- Add ground coffee to the AeroPress and level the bed
- Start timer and add hot water (200°F) up to the #4 mark
- Stir gently for 10 seconds
- Attach the cap and wait until 1:30 on the timer
- Press slowly, taking about 30 seconds to complete
- In a separate bowl, combine cold heavy cream, brown sugar, and vanilla
- Whip until soft peaks form
- Add butter pecan syrup to your coffee and stir
- Top with brown sugar whipped cream
- Garnish with chopped pecans
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Make sure your cream is very cold before whipping for the best texture
- Store any leftover butter pecan syrup in the fridge for up to 2 weeks
- Warm your cup before serving to keep the coffee hot longer
Calories: 245kcal, Carbohydrates: 18g, Protein: 2g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 35mg, Potassium: 125mg, Fiber: 1g, Sugar: 15g, Calcium: 45mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
