Autumn Apple Butter Pour Over with Walnut Cream

A cozy autumn drink with warm spiced apple butter and creamy walnut goodness

Looking for the perfect fall coffee treat? This Autumn Apple Butter Pour Over combines rich coffee with homemade spiced apple butter and a silky walnut cream for the ultimate seasonal indulgence. It's like drinking a slice of warm apple pie!

This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the homemade apple butter adds natural sweetness while the walnut cream brings a nutty richness. Perfect for crisp autumn mornings or cozy afternoon treats.

Why You’ll Love This Recipe

Get ready to fall in love with this autumn-inspired coffee creation!

Made with natural ingredients and no artificial flavors
Perfect balance of coffee, fruit, and nuts
Customizable sweetness levels
Great for meal prep - apple butter keeps for weeks

Autumn Apple Butter Pour Over with Walnut Cream

A cozy autumn drink with warm spiced apple butter and creamy walnut goodness

Apple Butter Coffee, Fall Coffee Drinks, Walnut Cream Coffee, Autumn Coffee, Healthy Coffee Drinks

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Equipment

Slow cooker
Blender
Fine-mesh strainer
Pour-over coffee maker
Coffee grinder
Digital scale

Ingredients

4 medium apples, peeled and chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup raw walnuts, soaked overnight
1 cup filtered water
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
40g medium-dark roast coffee beans
500ml hot water for brewing

Instructions

**For the Apple Butter:** 1. Combine apples, sugar, and spices in a slow cooker 2. Cook on low for 6-8 hours until dark and caramelized 3. Blend until smooth
**For the Walnut Cream:** 1. Drain and rinse soaked walnuts 2. Blend with fresh water, maple syrup, and vanilla until smooth 3. Strain through a fine-mesh sieve
**For Assembly:** 1. Grind coffee beans for pour-over 2. Brew coffee using your preferred pour-over method 3. Add 2 tablespoons apple butter to each cup 4. Pour hot coffee over apple butter 5. Top with walnut cream and a sprinkle of cinnamon

Pro Tips

Use fresh, in-season apples for the best apple butter flavor
Toast the walnuts before making the cream for enhanced nutty flavor
Make the apple butter in advance to save time
Store leftover walnut cream in an airtight container for up to 5 days

Calories: 285kcal, Carbohydrates: 42g, Protein: 6g, Fat: 14g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Sodium: 12mg, Potassium: 392mg, Fiber: 6g, Sugar: 32g, Vitamin A: 98IU, Vitamin C: 8mg, Calcium: 64mg, Iron: 1mg

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Healthy

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American