Coconut Rum Cold Brew Cooler
A tropical, boozy twist on cold brew coffee that's perfect for summer sipping
Welcome to a taste of paradise in a glass! Our Coconut Rum Cold Brew Cooler is a delightful fusion of smooth cold brew coffee and tropical flavors, inspired by beachside vacations and lazy summer afternoons. This refreshing cocktail combines the rich, bold taste of cold-steeped coffee with the sweet, creamy notes of coconut and the warmth of quality rum.
We use a medium-dark roast coffee, coarsely ground and steeped for 12-18 hours to create a smooth, less acidic base. The addition of coconut rum and cream adds a luscious texture and tropical flair, while a touch of simple syrup balances the flavors perfectly. Served over ice and garnished with toasted coconut flakes, this cooler is not just a drink – it's a mini vacation in every sip!
Why You’ll Love This Recipe
Get ready to fall in love with our Coconut Rum Cold Brew Cooler! Here's why you'll adore this tropical treat:
- Perfect balance of flavors: The rich coffee, sweet coconut, and smooth rum create a harmonious blend
- Refreshingly versatile: Great for poolside sipping or as an after-dinner treat
- Easy to customize: Adjust the sweetness or rum content to suit your taste
- Impressive presentation: The toasted coconut garnish adds a touch of elegance
- Make-ahead friendly: Prepare the cold brew in advance for quick assembly
Coconut Rum Cold Brew Cooler
A tropical, boozy twist on cold brew coffee that's perfect for summer sipping
Equipment
- Large pitcher
- Tall glasses
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 1 cup cold brew coffee concentrate
- 1/2 cup coconut rum
- 1/4 cup coconut cream
- 2 tablespoons simple syrup
- Ice cubes
- 2 tablespoons toasted coconut flakes, for garnish
Instructions
- In a large pitcher, combine the cold brew coffee concentrate, coconut rum, coconut cream, and simple syrup. Stir well to mix.
- Fill two tall glasses with ice cubes.
- Pour the coffee mixture over the ice, dividing it equally between the glasses.
- Gently stir each drink to ensure it's well-chilled.
- Garnish each glass with a tablespoon of toasted coconut flakes.
- Serve immediately and enjoy your tropical coffee cocktail!
Pro Tips
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