
Blackberry Sage Cold Foam Cold Brew
A refreshing cold brew topped with creamy blackberry-sage foam for a fancy coffee shop feel
May 12, 2025
Love cold brew but want something extra special? This Blackberry Sage Cold Foam Cold Brew combines smooth coffee with a dreamy purple foam that's both fruity and herbaceous. It's like your favorite coffee shop drink, but even better because you made it!
This recipe uses a rich cold brew coffee base topped with a silky foam made from fresh blackberries, sage simple syrup, and cream. The cold brew's bold flavor perfectly balances the sweet-tart berries and earthy sage notes. Perfect for warm summer mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't your average cold brew! Here's why you'll love it:
- Beautiful purple foam that's totally Instagram-worthy
 - Perfect balance of coffee, fruit, and herbs
 - Easy to prep ahead for busy mornings
 - Customizable sweetness levels
 

Blackberry Sage Cold Foam Cold Brew
A refreshing cold brew topped with creamy blackberry-sage foam for a fancy coffee shop feel
Cold Brew, Cold Foam, Blackberry Coffee, Sage Coffee, Iced Coffee, Coffee Shop Copycat
Equipment
- Blender
 - Fine-mesh strainer
 - Handheld milk frother
 - Tall glasses
 - Measuring cups and spoons
 
Ingredients
- 2 cups cold brew coffee
 - 1/2 cup heavy cream
 - 1/2 cup fresh blackberries
 - 2 tablespoons sage simple syrup
 - Ice cubes
 - Fresh sage leaves for garnish (optional)
 
Instructions
- Blend blackberries until smooth and strain through a fine-mesh sieve
 - In a tall container, combine heavy cream, strained blackberry puree, and sage simple syrup
 - Using a handheld frother or milk frother, blend until thick and foamy (about 1 minute)
 - Fill two glasses with ice and cold brew coffee, leaving about 1 inch of space at the top
 - Gently spoon the blackberry-sage foam over the cold brew
 - Garnish with fresh sage leaves if desired
 
Pro Tips
- Make the cold brew ahead - it stays fresh for up to 1 week in the fridge
 - Strain the blackberry puree well to avoid seeds in your foam
 - Use fresh sage leaves for the best flavor
 - For the silkiest foam, use cold heavy cream straight from the fridge
 
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 54mg, Sodium: 28mg, Potassium: 185mg, Fiber: 2g, Sugar: 8g, Vitamin A: 590IU, Vitamin C: 9mg, Calcium: 45mg, Iron: 0.4mg











