Autumn Pear and Sage AeroPress Latte
A cozy coffee treat with sweet pear and earthy sage - perfect for fall mornings
April 24, 2025
Looking for a fall-inspired coffee that's different from the usual pumpkin spice? This Autumn Pear and Sage AeroPress Latte combines sweet, juicy pear with aromatic sage for a sophisticated twist on your morning brew.
This creative coffee drink is super simple to make at home. Using your AeroPress and a medium-dark roast coffee creates a rich base that pairs beautifully with homemade pear syrup and fresh sage. It's the perfect way to welcome crisp autumn mornings or enjoy a cozy afternoon break.
Why You’ll Love This Recipe
This unique coffee creation brings the best of fall flavors to your cup! Here's why you'll love it:
- Unique seasonal flavors that go beyond typical autumn drinks
- Quick and easy to make with simple ingredients
- Customizable sweetness levels to suit your taste
- Perfect for fall entertaining or quiet morning moments
Autumn Pear and Sage AeroPress Latte
A cozy coffee treat with sweet pear and earthy sage - perfect for fall mornings
Coffee, AeroPress, Pear, Sage, Fall Coffee, Autumn Drinks, Latte, Homemade Syrup
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Milk steamer or frother
- Small saucepan
- Fine-mesh strainer
- Muddler
Ingredients
- 1 AeroPress scoop of medium-dark roast coffee beans, freshly ground
- 8 oz hot water (200°F)
- 2 oz homemade pear syrup
- 4 fresh sage leaves
- 4 oz steamed milk
- **For the pear syrup:**
- 1 ripe pear, diced
- 1/2 cup water
- 1/2 cup sugar
Instructions
- **Make the pear syrup:** 1. Combine diced pear, water, and sugar in a small saucepan 2. Simmer for 10 minutes until pears are soft 3. Strain and let cool
- Gently muddle 2 sage leaves in the bottom of your serving mug
- Set up your AeroPress with the filter and ground coffee
- Pour hot water over the grounds and stir gently
- Press the coffee directly into your mug with the muddled sage
- Add the pear syrup and stir to combine
- Steam your milk and add it to the coffee mixture
- Garnish with remaining sage leaves
Pro Tips
- Use ripe but firm pears for the syrup - overripe ones can make it too sweet
- Gently muddle the sage leaves to release their oils without making them bitter
- Choose a medium-dark roast coffee to complement the sweet pear flavors
- Make extra pear syrup and store it in the fridge for up to a week
Calories: 185kcal, Carbohydrates: 38g, Protein: 4g, Fat: 3g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 55mg, Potassium: 201mg, Fiber: 2g, Sugar: 34g, Calcium: 125mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
